Flavors to awaken your senses...

Located at Paynes Bay, St James, on the west coast of Barbados just 20 minutes from the cosmopolitan captial of Bridgetown.  As an integral part of the Elegant Hotels Group, Daphne's Barbados combines the fine Italian menu made famous by its London counterpart with a wondrous location.

Modern Italian food is perfectly matched to current trends in eating and cooking. Each dish featured combines a fresh approach to ingredients along with ease of preparation with inspired flavours to create simply delicious food; all adapted by Daphne's chef Marco Festini Cromer.

Dress Code is Elegantly Casual

Menus

Dinner Menu

STARTERS
Iced Plum Tomato Soup with Basil
Fish Soup with Garlic Croutons
Italian Antipasto with Pickled Vegetables, Polenta and Gorgonzola Crostino
Endive, Pear, Walnut and Pecorino Salad
Melanzane and Zuchini Parmigiana
Smoked Marlin Carpaccio with Fennel, Capers and Tuna Dressing
Seared Tuna Salad with Cucumber and Sweet Mustard Dressing
Local Mozzarella with Blush Tomatoes and Grilled Eggplant
Marinated Fish Carpaccio of the Day with Avocado Salsa

HOMEMADE PASTA & RISOTTO
Fisherman's Linguine
Risotto Nero with Scallops and Zucchini Flower
Gnocchi with Gorgonzola and Walnut
Pumpkin and Amaretti Tortelli with Sage Butter and Poppy Seeds
Pappardelle with Black Belly Lamb Ragout and Butternut Squash
Green Cannelloni stuffed with Chicken and Pesto
Open Ravioli with Vegetables, Pesto and Mozzarella
Porcini Mushroom Risotto
Spaghetti with Squid Provençale

MAIN COURSES
Fillet of Beef with Green Peppercorn Sauce
Mahi Mahi with Peperonata, Fried Zucchini, Red Onions and Asparagus
Costoletta Milanese with Porcini Mushroom
Rack of Lamb with Roasted Potatoes, Pan Fried Red Onions and Salsa Verde
Grilled Lobster with Hand-Cut Chips and Spicy Mayonnaise
Sesame Seed Coated Tuna with Rocket and Tomato
Costoletta Milanese with Porcini Mushroom
Chicken Escalope with Lemon Sauce and Marinated Red Pepper
Pork Saltimbocca with Sage Gnocchi and Pizzaiola Sauce
Grilled Local Fish
Oven Roasted Duck Breast with Cannellini Beans, Sage and Chorizo
St. Lucy Pork Chop stuffed with Caponata and Baby Eggplants

SIDE ORDERS
Zucchini Fritte
Tomatoes with Cucumber and Basil
Mashed Potato
Basmati Rice
Herb Salad
Spinach with Cream and Parmesan
Local Green Beans
Rocket and Carrots

Vegetarian Menu Available

We ask smokers to show consideration for other diners.

Lunch Menu

ANTIPASTI
Chilled Cantaloupe Melon Soup with Parma Ham
Beef Carpaccio with Celery and Parmesan
Local Mozzarella with Blush Tomatoes and Grilled Eggplants
Seared Tuna with Cucumber and Sweet Mustard Dressing
Italian Antipasto

SALADS
Endive ,Pear, Walnut and Pecorino
Niçoise Salad
Caesar with Blackened Shrimp
Artichoke, Radicchio ,Asparagus with Crumbled Blue Cheese and Pine Nuts
Pickled Herring with Beetroot, Apple and Potato

PRIMI PIATTI
Spaghetti with Tomato and Basil
Penne alla Puttanesca
Risotto with Shrimps and Zucchini
Spaghetti with Lobster
Fisherman's Linguine
Open Ravioli with sautéed Vegetables and Mozzarella

SECONDI
Fish and Chips with Pea and Mint Puree and Tartar Sauce
Lobster with hand cut Chips and Spicy Mayonnaise
Grilled Local Fish
Char-coal grilled Fillet of Beef
Veal Piccata with Sautéed Mushroom

PIZZA & SANDWICHES
Jumbo Club Sandwich
Smoked Salmon and Cucumber Sandwich with Mustard Dressing
Pizza Margherita
Pizza with Fresh Tomato and Rocket

DAPHNE'S BURGERS
Beef with Cheese, Bacon and Red Onion
Chicken with Grilled Zucchini, Sundried Tomatoes and Pesto Mayonnaise
King Fish Burger with Zucchini Fritte

CONTORNI
Mixed Herb Salad
Tomato with Cucumber, Celery and Basil
Chips

A discretionary 10% Service Charge will be added to your Bill
VAT is included

Dessert Menu

DESSERT MENU
Iced Berries with Hot White Chocolate Sauce
Mango Millefeuilles with Chantilly
Pineapple Pudding
Three Textures of Coffee...Souffle, Mousse and Ice Cream
Pear Tart with Creme Anglaise
Rum Creme Brule with Banana Flambe
Almond Tortino with Fresh Fruit and Apricot Sauce
Tiramisú
Strawberry and Amaretto Cheesecake
Pumpkin and Chocolate Tart with Amaretto Ice Cream
Italian Cheeses with Honey and Green Tomato Marmalade
Vin Santo and Cantucci

Homemade Ice Creams
Vanilla, Chocolate, Strawberry,
Amaretto, Coconut

Sorbets
Lemon, Granny Smith Apple and Ginger,
Cantaloupe Melon, Pineapple,
Campari and Pink Grapefruit

Cocktail List

MARTINIS

Caribbean Martini
Absolut Citron, Bacardi Limon and Lime Juice with flamed Orange Zest

Apple Strudel Martini
Vanilla Vodka, Green Apple Puree with a dash of Apple Schnapps and dusted with Cinnamon

Mosquito Martini
Vodka shaken with Cointreau Lemon Juice and Tabasco

Watermelon Martini
Fresh Watermelon shaken with Vodka

Raspberry Fool
Raspberry Vodka shaken with fresh Raspberry Puree and Black Raspberry Liqueur with a web of Fresh Cream

Lemon Meringue Martini
Absolut Citron and Drambuie Cream Liqueur shaken with sweetened Lemon Juice

Coffee Martini
Espresso mixed with Stolichnaya Vanilla Vodka, Kahlua and Gomme Syrup

Passion Fruit Martini
Fresh Sour Passion Fruit Juice shaken with Vodka and Passion Fruit Pulp

Smokey Martini
Tanquerary Gin with a dash of Laphroaig Malt Whisky

SHORT DRINKS

Cosmopolitan
Vodka shaken with Cointreau, Lime Juice and a splash of Cranberry Juice, Crowned with a flaming Orange Zest

Negroni
Martini Rosso, Campari and Gordons Gin in equal measures

Bushwhacker
Absolut Vodka, Bacardi, Baileys, Kahlua and Amaretto Blended with Coconut and Nutmeg

Caipirissima
Mount Gay Eclipse, Fresh Lime and Sugar topped with Crushed Ice. This can also be made with Strawberry.

Passion Fruit Margarita
Tequila with Cointreau and Fresh Sour Passion Fruit

Black and Blue Caipiroska
Blackberry and Blueberry Puree muddled with Lime and Sugar, Strengthened with Vodka and topped with Crushed Ice

Ginger Zen
Ginger infused Golden Rum with Fresh Limes and Sugar

CHAMPAGNE COCKTAILS

Bellini
White Peach Puree topped with Champagne. Also available with Strawberry Puree.

Mimosa
Orange Juice and Orange Curacao with Champagne

Pimm's Royale
Pimm's No 1, Champagne, Cucumber and Orange Slice

Daphne's Champagne Cocktail
Jim Beam, Sugar Cube and Champagne with Mint Leaves and Orange Twist

Kir Imperial
Raspberry Puree with a dash of Black Raspberry Liqueur charged with Champagne

NON-ALCOHOLIC COCKTAILS

Equinox
Fresh Mango Puree mixed with Coconut Cream, Lime Juice and Pineapple Juice

Virgin Fruit Punch
Pineapple Juice, Orange and Grapefruit Juice with Grenadine, Bitters and Nutmeg

TALL DRINKS

Bajan Sunset
Vodka shaken with Grapefruit Juice and Fresh Sour Passion Fruit Juice, with a hint of Honey

Lynchburg Lemonade
Jack Daniel's, Triple Sec, Bitters and Lemon Juice topped with Lemonade

Sangria
Red Wine mixed with Citrus Fruit Juices, Mandarin Liqueur and Gomme Syrup

Mai Tai
Golden Rum, Dark Rum, Cointreau and Amaretto, with Pomegranate Syrup and Lime Juice

Raspberry Collins
Beefeater Gin with Lime Juice, black Raspberry Liqueur, Raspberry Puree and a splash of Soda

Raffles Bar Sling
Gordons Gin, Cherry Brandy, Cointreau and Benedictine with Pineapple Juice, Grenadine, Lime Juice and Bitters

Mojito
Rum, Lime and Mint Leaves muddled together and topped with Crushed Ice and Soda

BBC
Baileys blended with Fresh Banana, Mount Gay Rum and Coconut Cream

Old Fashioned Rum Punch
Mount Gay Dark Rum, Lime Juice, Simple Syrup, Bitters and Nutmeg with a splash of Water

Guava Palava
Golden Rum with Guava Juice, Lime Juice and Coconut Cream

A discretionary 10% Service Charge will be added to your Bill
VAT is included

Dress Code is Elegantly Casual